In my house, we never call these chocolate chip pancakes. We call them jockstrap pancakes. Why jockstrap pancakes you may ask? It is not a secret that I am the world’s worst texter. Seriously, my finger accidentally may touch the letter next to the letter that I need AND I press enter way to fast. So one day, I texted my husband asking him what he wanted for dinner. When he could not decide, I started typing in some ideas. Chocolate chip turned into jockstrap. I have no idea where this came from auto correct, but it has took.   These pancakes are on the table within 20 minutes and are very yummy.   Feel free to add whatever add-in you prefer instead of chocolate chips.

Chocolate Chip Pancakes

Slightly Adapted from All Recipes

Ingredients:
1 ½ cups all purpose flour
3 ½ tsp baking powder
1 tsp salt
1 tbsp white sugar
3 tbsp butter, melted
1 egg, room temperature
1 ¼ buttermilk
1 cup chocolate chips
Butter for griddle

Directions:

In a large bowl, combine flour, baking powder, salt, and sugar. Whisk in melted butter, egg, and buttermilk, until combined. Do not over mix this batter. Mix in chocolate chips in. Pre heat a large griddle over medium-high heat. Place a little butter to oil up the griddle. Pour about ¼ cup of the batter onto the hot skillet. Cook until bubbles appear on the pancake, about 2 minutes. Flip and cook until golden, for another minute or two.