Like most people, I have a lot of bread lying around for various reasons: bought too much or did not eat a lot of bread in the previous week. Rather than throwing it out, make it into breadcrumbs.

Homemade Breadcrumbs

Preheat oven to 350F. Slice bread/rolls into slices.  Place slices on baking sheet.  Toast each side of the for three minutes. Cool on baking sheet.  Rip slices into smaller pieces and place in blender or food processor and turn on until desired crumb size.